the eaten path

All things food and farming

Whether it is independent restaurants, local agriculture or home cooking, food is essential to keep us alive but also binds us together as a community, teaches us about one another's cultures, makes us laugh and cry and create memories.

The Eaten Path was a frequent column I wrote for a few years in the mid 2010s for The Chilliwack Times and I want to bring it back. This is a place for me to share what I experience when I'm out to eat and drink, stories and features about agriculture and craft brewing and smallscale food production, but also the occasionally recipe and experience cooking at home, which I love to do.

Take a bit, take a sip, have a read.